FREQUENTLY ASKED QUESTIONS

No, this seasoning has moderate salt, depending on your preference you may have to add more salt to some of your dishes.

Barton‘s all purpose has no sugar in it.

No, Barton‘s all purpose seasoning has no gluten in it.

Yes, you may add in your own seasoning and use Barton‘s all purpose as your base seasoning.

No, Barton‘s all purpose seasoning can be used on all varieties of foods and dishes including vegetables, and fruits like watermelon or a fruit salad.

Barton‘s all purpose can be use on a variety of foods and dishes like popcorn, french fries, eggs, grits, sautéed vegetables, steamed vegetables, baked potatoes, baked and grilled fish, chicken, pork chops, steaks, fried chicken, fried fish, barbecue ribs, brisket, Tri-tip, lamb chops, sausage, and whatever seems fitting for you.

Barton’s all purpose seasoning should be stored in a cool dry place, cabinet, pantry, or spice rack. Shelf life for Barton’s all purpose is approximately two years.